Prepare chefs for the kitchen

Pearson Kitchen Manager

This unmatched resource for culinary students and chefs features a vast collection of recipes tested in the kitchens of top culinary schools.

In this digital forum, simple tasks such as recipe scaling, costing, and conversions become even easier, and students get the hands-on exposure they need to meet core learning objectives.

Throughout the experience, video demonstrations walk students through new recipes, while clickable glossary terms build the essential vocabulary they’ll need in any culinary setting.

New for On Cooking, 6th Edition, Pearson Kitchen Manager will be enhanced with a revamped collection of recipes.

Bring culinary techniques to life

Over 100 Skills Videos

Video demonstrations reinforce fundamental culinary techniques and align with current American Culinary Federation Standards.

Video Assessment activities test student comprehension of the skill viewed. Results automatically feed to the gradebook.

Additionally, these videos are featured within the Multimedia Library for easy access at any time!

Provide meaningful practice

A Wealth of Chapter Resources

A combination of auto-graded activities and short writing assignments for each chapter reinforce content and build problem-solving skills.

  • Short writing assignments complement students’ work in Pearson Kitchen Manager, while building critical-analysis and problem-solving skills.
  • Chapter quizzes and tests include multiple-choice questions aligned with learning objectives.

Build students' math skills

Culinary Math Fundamentals

Foster learning of essential math skills students need for success in the kitchen.

MyLab Culinary for On Cooking, 6th Edition features 1 model problem for 20 identified math concepts, and 10 practice problems for each concept. The Question Help feature takes a step-by-step approach to problem solving and encourages self remediation.

Link from your LMS to MyLab Culinary

Learning Management System (LMS) Integration

You can now link from Blackboard Learn, Brightspace by D2L, Canvas, or Moodle to MyLab Culinary. Access assignments, rosters, and resources, and synchronize grades with your LMS gradebook.

For students, single sign-on provides access to all the personalized learning resources that make studying more efficient and effective.

Learn more about our LMS integration services

Link from your LMS to MyLab Culinary

Additional Features

A powerful homework and test manager

A powerful homework and test manager lets you create, import, and manage online homework assignments, quizzes, and tests that are automatically graded. You can choose from a wide range of assignment options, including time limits, proctoring, and maximum number of attempts allowed. The bottom line: MyLab means less time grading and more time teaching.

Comprehensive online course content

Filled with a wealth of content that is tightly integrated with your textbook, MyLab lets you easily add, remove, or modify existing instructional material. You can also add your own course materials to suit the needs of your students or department. In short, MyLab lets you teach exactly as you'd like.

Robust gradebook tracking

The Gradebook offers an easy way for you and your students to see their performance in your course. Item Analysis lets you quickly see trends by analyzing details like the number of students who answered correctly/incorrectly, time on task, and more. And because it's correlated with the AACSB Standards, you can track students' progress toward outcomes that the organization has deemed important in preparing students to be leaders.

Easily scalable and shareable content

MyLab enables you to manage multiple class sections, and lets other instructors copy your settings so a standardized syllabus can be maintained across your department. Should you want to use the same MyLab course next semester, with the same customized settings, you can copy your existing course exactly — and even share it with other faculty members.